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A Novel Quantitative Prediction Approach for Astringency Level of Herbs Based on an Electronic Tongue
BACKGROUND: The current astringency evaluation for herbs has become dissatisfied with the requirement of pharmaceutical process. It needed a new method to accurately assess astringency. METHODS: First, quinine, sucrose, citric acid, sodium chloride, monosodium glutamate, and tannic acid (TA) were an...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5551371/ https://www.ncbi.nlm.nih.gov/pubmed/28839378 http://dx.doi.org/10.4103/pm.pm_455_16 |