Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet

Biofortification is a plant breeding method that introduces increased concentrations of minerals in staple food crops (e.g., legumes, cereal grains), and has shown success in alleviating insufficient Fe intake in various human populations. Unlike other strategies utilized to alleviate Fe deficiency,...

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Detalles Bibliográficos
Autores principales: Reed, Spenser, Neuman, Hadar, Glahn, Raymond P., Koren, Omry, Tako, Elad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552115/
https://www.ncbi.nlm.nih.gov/pubmed/28796793
http://dx.doi.org/10.1371/journal.pone.0182431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552115/
https://www.ncbi.nlm.nih.gov/pubmed/28796793
http://dx.doi.org/10.1371/journal.pone.0182431

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