Objective quantification of the food proximity effect on grapes, chocolate and cracker consumption in a Swedish high school. A temporal analysis

Close food proximity leads to increased short-term energy intake, potentially contributing to the long-term development of obesity. However, its precise effects on eating behaviour are still unclear, especially with food available for extended periods of time. This study involved two similar high sc...

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Detalles Bibliográficos
Autores principales: Langlet, Billy, Fagerberg, Petter, Glossner, Andrew, Ioakimidis, Ioannis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552216/
https://www.ncbi.nlm.nih.gov/pubmed/28797048
http://dx.doi.org/10.1371/journal.pone.0182172

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552216/
https://www.ncbi.nlm.nih.gov/pubmed/28797048
http://dx.doi.org/10.1371/journal.pone.0182172

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