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Metabolic engineering of Escherichia coli for production of 2‐Phenylethylacetate from L‐phenylalanine
In order to meet the need of consumer preferences for natural flavor compounds, microbial synthesis method has become a very attractive alternative to the chemical production. The 2‐phenylethanol (2‐PE) and its ester 2‐phenylethylacetate (2‐PEAc) are two extremely important flavor compounds with a r...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552962/ https://www.ncbi.nlm.nih.gov/pubmed/28436122 http://dx.doi.org/10.1002/mbo3.486 |