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Metabolic engineering of Escherichia coli for production of 2‐Phenylethylacetate from L‐phenylalanine

In order to meet the need of consumer preferences for natural flavor compounds, microbial synthesis method has become a very attractive alternative to the chemical production. The 2‐phenylethanol (2‐PE) and its ester 2‐phenylethylacetate (2‐PEAc) are two extremely important flavor compounds with a r...

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Detalles Bibliográficos
Autores principales:	Guo, Daoyi, Zhang, Lihua, Pan, Hong, Li, Xun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2017
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5552962/ https://www.ncbi.nlm.nih.gov/pubmed/28436122 http://dx.doi.org/10.1002/mbo3.486

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