Extra‐virgin olive oil ameliorates cognition and neuropathology of the 3xTg mice: role of autophagy

OBJECTIVE: Consumption of extra virgin olive oil (EVOO), a major component of the Mediterranean diet, has been associated with reduced incidence of Alzheimer's disease (AD). However, the mechanisms involved in this protective action remain to be fully elucidated. METHODS: Herein, we investigate...

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Detalles Bibliográficos
Autores principales: Lauretti, Elisabetta, Iuliano, Luigi, Praticò, Domenico
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553230/
https://www.ncbi.nlm.nih.gov/pubmed/28812046
http://dx.doi.org/10.1002/acn3.431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553230/
https://www.ncbi.nlm.nih.gov/pubmed/28812046
http://dx.doi.org/10.1002/acn3.431

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