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Antifungal effects of Lactobacillus species isolated from local dairy products

OBJECTIVE: The Lactobacillus is a genus of lactic acid bacteria which are regularly rod-shaped, nonspore, Gram-positive, heterogeneous, and are found in a wide range of inhabitants such as dairy products, plants, and gastrointestinal tract. A variety of antimicrobial compounds and molecules such as...

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Detalles Bibliográficos
Autores principales: Karami, Sahar, Roayaei, Mohammad, Zahedi, Elnaz, Bahmani, Mahmoud, Mahmoodnia, Leila, Hamzavi, Hosna, Rafieian-Kopaei, Mahmoud
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553267/
https://www.ncbi.nlm.nih.gov/pubmed/28929049
http://dx.doi.org/10.4103/jphi.JPHI_9_17