Effects of Yogurt and Yogurt Plus Shallot Consumption on Lipid Profiles in Type 2 Diabetic Women

BACKGROUND: Identification of food with lowering cholesterol level properties plays a vital role to control impaired lipid profile among type 2 diabetic patients. the current study aimed to evaluate the effects of yogurt and yogurt plus shallot intake on lipid profiles in type 2 diabetic women. METH...

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Detalles Bibliográficos
Autores principales: Mehrabani, Sanaz, Abbasi, Behnod, Darvishi, Leila, Esfahani, Mehdi Asemi, Maghsoudi, Zahra, Khosravi-Boroujeni, Hossein, Ghiasvand, Reza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2017
Materias:
Brief Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553271/
https://www.ncbi.nlm.nih.gov/pubmed/28928912
http://dx.doi.org/10.4103/2008-7802.211605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553271/
https://www.ncbi.nlm.nih.gov/pubmed/28928912
http://dx.doi.org/10.4103/2008-7802.211605

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