Identification of differentially expressed genes through RNA sequencing in goats (Capra hircus) at different postnatal stages

Intramuscular fat (IMF) content and fatty acid composition of longissimus dorsi muscle (LM) change with growth, which partially determines the flavor and nutritional value of goat (Capra hircus) meat. However, unlike cattle, little information is available on the transcriptome-wide changes during di...

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Detalles Bibliográficos
Autores principales: Lin, Yaqiu, Zhu, Jiangjiang, Wang, Yong, Li, Qian, Lin, Sen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553645/
https://www.ncbi.nlm.nih.gov/pubmed/28800357
http://dx.doi.org/10.1371/journal.pone.0182602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5553645/
https://www.ncbi.nlm.nih.gov/pubmed/28800357
http://dx.doi.org/10.1371/journal.pone.0182602

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