Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

Spore-forming bacilli are being explored for the production and preservation of food for many centuries. The inherent ability of production of large number of secretory proteins, enzymes, antimicrobial compounds, vitamins, and carotenoids specifies the importance of bacilli in food chain. Additional...

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Detalles Bibliográficos
Autores principales: Elshaghabee, Fouad M. F., Rokana, Namita, Gulhane, Rohini D., Sharma, Chetan, Panwar, Harsh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554123/
https://www.ncbi.nlm.nih.gov/pubmed/28848511
http://dx.doi.org/10.3389/fmicb.2017.01490

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554123/
https://www.ncbi.nlm.nih.gov/pubmed/28848511
http://dx.doi.org/10.3389/fmicb.2017.01490

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