Cargando…

Bacillus As Potential Probiotics: Status, Concerns, and Future Perspectives

Spore-forming bacilli are being explored for the production and preservation of food for many centuries. The inherent ability of production of large number of secretory proteins, enzymes, antimicrobial compounds, vitamins, and carotenoids specifies the importance of bacilli in food chain. Additional...

Descripción completa

Detalles Bibliográficos
Autores principales:	Elshaghabee, Fouad M. F., Rokana, Namita, Gulhane, Rohini D., Sharma, Chetan, Panwar, Harsh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2017
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554123/ https://www.ncbi.nlm.nih.gov/pubmed/28848511 http://dx.doi.org/10.3389/fmicb.2017.01490

Ejemplares similares

Nanotechnology: An Untapped Resource for Food Packaging
por: Sharma, Chetan, et al.
Publicado: (2017)

Antimicrobial Resistance: Its Surveillance, Impact, and Alternative Management Strategies in Dairy Animals
por: Sharma, Chetan, et al.
Publicado: (2018)

Management of metabolic syndrome through probiotic and prebiotic interventions
por: Mallappa, Rashmi H., et al.
Publicado: (2012)

Impact of Probiotics on Dairy Production Efficiency
por: Nalla, Kirankumar, et al.
Publicado: (2022)

The Genus Enterococcus: Between Probiotic Potential and Safety Concerns—An Update
por: Hanchi, Hasna, et al.
Publicado: (2018)

Probiotic Effector Compounds: Current Knowledge and Future Perspectives
por: Daliri, Eric Banan-Mwine, et al.
Publicado: (2021)

Detoxification of Aflatoxin B1 by a Potential Probiotic Bacillus amyloliquefaciens WF2020
por: Chen, Guojun, et al.
Publicado: (2022)

Bacillus megaterium Renuspore(®) as a potential probiotic for gut health and detoxification of unwanted dietary contaminants
por: Simon, Annie, et al.
Publicado: (2023)

Current Perspectives and Potential of Probiotics to Limit Foodborne Campylobacter in Poultry
por: Deng, Wenjun, et al.
Publicado: (2020)

Potential application of the probiotic Bacillus licheniformis as an adjuvant in the treatment of diseases in humans and animals: A systematic review
por: Ramirez-Olea, Hugo, et al.
Publicado: (2022)

Probiotics as Means of Diseases Control in Aquaculture, a Review of Current Knowledge and Future Perspectives
por: Hoseinifar, Seyed Hossein, et al.
Publicado: (2018)

The Potential for Topical Probiotic Treatment of Chronic Rhinosinusitis, a Personal Perspective
por: Cervin, Anders U.
Publicado: (2018)

Current and Future Perspectives on the Role of Probiotics, Prebiotics, and Synbiotics in Controlling Pathogenic Cronobacter Spp. in Infants
por: Ke, Alfred, et al.
Publicado: (2021)

Probiotic Properties of Bacillus proteolyticus Isolated From Tibetan Yaks, China
por: Zeng, Zhibo, et al.
Publicado: (2021)

Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens
por: Luise, Diana, et al.
Publicado: (2022)

Ethanol Production by Selected Intestinal Microorganisms and Lactic Acid Bacteria Growing under Different Nutritional Conditions
por: Elshaghabee, Fouad M. F., et al.
Publicado: (2016)

In vitro and in silico assessment of probiotic and functional properties of Bacillus subtilis DE111(®)
por: Mazhar, Shahneela, et al.
Publicado: (2023)

Multi-Strain Tropical Bacillus spp. as a Potential Probiotic Biocontrol Agent for Large-Scale Enhancement of Mariculture Water Quality
por: Ren, Wei, et al.
Publicado: (2021)

Effects of Probiotic Bacillus as an Alternative of Antibiotics on Digestive Enzymes Activity and Intestinal Integrity of Piglets
por: Hu, Shenglan, et al.
Publicado: (2018)

Probiotic Bacillus amyloliquefaciens SC06 Induces Autophagy to Protect against Pathogens in Macrophages
por: Wu, Yanping, et al.
Publicado: (2017)

Microbial flora, probiotics, Bacillus subtilis and the search for a long and healthy human longevity
por: Ayala, Facundo Rodriguez, et al.
Publicado: (2017)

Probiotics Bacillus licheniformis Improves Intestinal Health of Subclinical Necrotic Enteritis-Challenged Broilers
por: Kan, Liugang, et al.
Publicado: (2021)

An Overview of Strobilurin Fungicide Degradation:Current Status and Future Perspective
por: Feng, Yanmei, et al.
Publicado: (2020)

Proteomics in Biomarker Discovery for Tuberculosis: Current Status and Future Perspectives
por: Guo, Jiubiao, et al.
Publicado: (2022)

The current status, challenges, and future perspectives for managing diseases of brassicas
por: Greer, Shannon F., et al.
Publicado: (2023)

Probiotics and Prebiotics: Present Status and Future Perspectives on Metabolic Disorders
por: Yoo, Ji Youn, et al.
Publicado: (2016)

Screening and characterization of Bacillus velezensis LB-Y-1 toward selection as a potential probiotic for poultry with multi-enzyme production property
por: Li, Chong, et al.
Publicado: (2023)

Future of Probiotics and Prebiotics and the Implications for Early Career Researchers
por: Spacova, Irina, et al.
Publicado: (2020)

Editorial: Recent advances and future perspective in probiotics isolated from fermented foods: From quality assessment to novel products
por: Papadopoulou, Olga S., et al.
Publicado: (2023)

Value-Added Utilization of Citrus Peels in Improving Functional Properties and Probiotic Viability of Acidophilus-bifidus-thermophilus (ABT)-Type Synbiotic Yoghurt during Cold Storage
por: Fathy, Hayam M., et al.
Publicado: (2022)

Probiotic Enterococcus mundtii Isolate Protects the Model Insect Tribolium castaneum against Bacillus thuringiensis
por: Grau, Thorben, et al.
Publicado: (2017)

Genetic, Epigenetic and Phenotypic Diversity of Four Bacillus velezensis Strains Used for Plant Protection or as Probiotics
por: Reva, Oleg N., et al.
Publicado: (2019)

Multi-Omics Characterization of Host-Derived Bacillus spp. Probiotics for Improved Growth Performance in Poultry
por: Susanti, Dwi, et al.
Publicado: (2021)

Current and future perspectives for Helicobacter pylori treatment and management: From antibiotics to probiotics
por: Liang, Bing, et al.
Publicado: (2022)

Nematode Species Identification—Current Status, Challenges and Future Perspectives for Cyathostomins
por: Bredtmann, Christina M., et al.
Publicado: (2017)

EXPRESSION OF CONCERN: “Energy Medicine: Current Status and Future Perspectives”
Publicado: (2021)

Probiotic Bacillus Attenuates Oxidative Stress- Induced Intestinal Injury via p38-Mediated Autophagy
por: Wu, Yanping, et al.
Publicado: (2019)

Probiotic properties of Bacillus subtilis DG101 isolated from the traditional Japanese fermented food nattō
por: Leñini, Cecilia, et al.
Publicado: (2023)

Streptomyces Bacteria as Potential Probiotics in Aquaculture
por: Tan, Loh Teng-Hern, et al.
Publicado: (2016)

Probiotics as a Potential Immunomodulating Pharmabiotics in Allergic Diseases: Current Status and Future Prospects
por: Sharma, Garima, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_atlkcvvok2eeqvg47q0donc67l