The tomato histone deacetylase SlHDA1 contributes to the repression of fruit ripening and carotenoid accumulation

Histone deacetylation is one of the well characterized post-translational modifications related to transcriptional repression in eukaryotes. The process of histone deacetylation is achieved by histone deacetylases (HDACs). Over the last decade, substantial advances in our understanding of the mechan...

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Detalles Bibliográficos
Autores principales: Guo, Jun-E, Hu, Zongli, Zhu, Mingku, Li, Fenfen, Zhu, Zhiguo, Lu, Yu, Chen, Guoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554242/
https://www.ncbi.nlm.nih.gov/pubmed/28801625
http://dx.doi.org/10.1038/s41598-017-08512-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554242/
https://www.ncbi.nlm.nih.gov/pubmed/28801625
http://dx.doi.org/10.1038/s41598-017-08512-x

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