Stimulation in primary and secondary metabolism by elevated carbon dioxide alters green tea quality in Camellia sinensis L

Rising CO(2) concentration, a driving force of climate change, is impacting global food security by affecting plant physiology. Nevertheless, the effects of elevated CO(2) on primary and secondary metabolism in tea plants (Camellia sinensis L.) still remain largely unknown. Here we showed that expos...

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Detalles Bibliográficos
Autores principales: Li, Xin, Zhang, Lan, Ahammed, Golam Jalal, Li, Zhi-Xin, Wei, Ji-Peng, Shen, Chen, Yan, Peng, Zhang, Li-Ping, Han, Wen-Yan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554289/
https://www.ncbi.nlm.nih.gov/pubmed/28801632
http://dx.doi.org/10.1038/s41598-017-08465-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554289/
https://www.ncbi.nlm.nih.gov/pubmed/28801632
http://dx.doi.org/10.1038/s41598-017-08465-1

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