Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase

Microbial transglutaminase (mTG) was used as a crosslinking agent in the preparation of gelatin sponges. The physical properties of the materials were evaluated by measuring their material porosity, water absorption, and elastic modulus. The stability of the sponges were assessed via hydrolysis and...

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Detalles Bibliográficos
Autores principales: Long, Haiyan, Ma, Kunlong, Xiao, Zhenghua, Ren, Xiaomei, Yang, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2017
Materias:
Biotechnology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554441/
https://www.ncbi.nlm.nih.gov/pubmed/28828260
http://dx.doi.org/10.7717/peerj.3665

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554441/
https://www.ncbi.nlm.nih.gov/pubmed/28828260
http://dx.doi.org/10.7717/peerj.3665

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