Cargando…

Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase

Microbial transglutaminase (mTG) was used as a crosslinking agent in the preparation of gelatin sponges. The physical properties of the materials were evaluated by measuring their material porosity, water absorption, and elastic modulus. The stability of the sponges were assessed via hydrolysis and...

Descripción completa

Detalles Bibliográficos
Autores principales: Long, Haiyan, Ma, Kunlong, Xiao, Zhenghua, Ren, Xiaomei, Yang, Gang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554441/
https://www.ncbi.nlm.nih.gov/pubmed/28828260
http://dx.doi.org/10.7717/peerj.3665
_version_ 1783256793885966336
author Long, Haiyan
Ma, Kunlong
Xiao, Zhenghua
Ren, Xiaomei
Yang, Gang
author_facet Long, Haiyan
Ma, Kunlong
Xiao, Zhenghua
Ren, Xiaomei
Yang, Gang
author_sort Long, Haiyan
collection PubMed
description Microbial transglutaminase (mTG) was used as a crosslinking agent in the preparation of gelatin sponges. The physical properties of the materials were evaluated by measuring their material porosity, water absorption, and elastic modulus. The stability of the sponges were assessed via hydrolysis and enzymolysis. To study the material degradation in vivo, subcutaneous implantations of sponges were performed on rats for 1–3 months, and the implanted sponges were analyzed. To evaluate the cell compatibility of the mTG crosslinked gelatin sponges (mTG sponges), adipose-derived stromal stem cells were cultured and inoculated into the scaffold. Cell proliferation and viability were measured using alamarBlue assay and LIVE/DEAD fluorescence staining, respectively. Cell adhesion on the sponges was observed by scanning electron microscopy (SEM). Results show that mTG sponges have uniform pore size, high porosity and water absorption, and good mechanical properties. In subcutaneous implantation, the material was partially degraded in the first month and completely absorbed in the third month. Cell experiments showed evident cell proliferation and high viability. Results also showed that the cells grew vigorously and adhered tightly to the sponge. In conclusion, mTG sponge has good biocompatibility and can be used in tissue engineering and regenerative medicine.
format Online
Article
Text
id pubmed-5554441
institution National Center for Biotechnology Information
language English
publishDate 2017
publisher PeerJ Inc.
record_format MEDLINE/PubMed
spelling pubmed-55544412017-08-21 Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase Long, Haiyan Ma, Kunlong Xiao, Zhenghua Ren, Xiaomei Yang, Gang PeerJ Biotechnology Microbial transglutaminase (mTG) was used as a crosslinking agent in the preparation of gelatin sponges. The physical properties of the materials were evaluated by measuring their material porosity, water absorption, and elastic modulus. The stability of the sponges were assessed via hydrolysis and enzymolysis. To study the material degradation in vivo, subcutaneous implantations of sponges were performed on rats for 1–3 months, and the implanted sponges were analyzed. To evaluate the cell compatibility of the mTG crosslinked gelatin sponges (mTG sponges), adipose-derived stromal stem cells were cultured and inoculated into the scaffold. Cell proliferation and viability were measured using alamarBlue assay and LIVE/DEAD fluorescence staining, respectively. Cell adhesion on the sponges was observed by scanning electron microscopy (SEM). Results show that mTG sponges have uniform pore size, high porosity and water absorption, and good mechanical properties. In subcutaneous implantation, the material was partially degraded in the first month and completely absorbed in the third month. Cell experiments showed evident cell proliferation and high viability. Results also showed that the cells grew vigorously and adhered tightly to the sponge. In conclusion, mTG sponge has good biocompatibility and can be used in tissue engineering and regenerative medicine. PeerJ Inc. 2017-08-09 /pmc/articles/PMC5554441/ /pubmed/28828260 http://dx.doi.org/10.7717/peerj.3665 Text en ©2017 Long et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited.
spellingShingle Biotechnology
Long, Haiyan
Ma, Kunlong
Xiao, Zhenghua
Ren, Xiaomei
Yang, Gang
Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
title Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
title_full Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
title_fullStr Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
title_full_unstemmed Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
title_short Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
title_sort preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
topic Biotechnology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554441/
https://www.ncbi.nlm.nih.gov/pubmed/28828260
http://dx.doi.org/10.7717/peerj.3665
work_keys_str_mv AT longhaiyan preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase
AT makunlong preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase
AT xiaozhenghua preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase
AT renxiaomei preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase
AT yanggang preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase