Cargando…
Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase
Microbial transglutaminase (mTG) was used as a crosslinking agent in the preparation of gelatin sponges. The physical properties of the materials were evaluated by measuring their material porosity, water absorption, and elastic modulus. The stability of the sponges were assessed via hydrolysis and...
Autores principales: | , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
PeerJ Inc.
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554441/ https://www.ncbi.nlm.nih.gov/pubmed/28828260 http://dx.doi.org/10.7717/peerj.3665 |
_version_ | 1783256793885966336 |
---|---|
author | Long, Haiyan Ma, Kunlong Xiao, Zhenghua Ren, Xiaomei Yang, Gang |
author_facet | Long, Haiyan Ma, Kunlong Xiao, Zhenghua Ren, Xiaomei Yang, Gang |
author_sort | Long, Haiyan |
collection | PubMed |
description | Microbial transglutaminase (mTG) was used as a crosslinking agent in the preparation of gelatin sponges. The physical properties of the materials were evaluated by measuring their material porosity, water absorption, and elastic modulus. The stability of the sponges were assessed via hydrolysis and enzymolysis. To study the material degradation in vivo, subcutaneous implantations of sponges were performed on rats for 1–3 months, and the implanted sponges were analyzed. To evaluate the cell compatibility of the mTG crosslinked gelatin sponges (mTG sponges), adipose-derived stromal stem cells were cultured and inoculated into the scaffold. Cell proliferation and viability were measured using alamarBlue assay and LIVE/DEAD fluorescence staining, respectively. Cell adhesion on the sponges was observed by scanning electron microscopy (SEM). Results show that mTG sponges have uniform pore size, high porosity and water absorption, and good mechanical properties. In subcutaneous implantation, the material was partially degraded in the first month and completely absorbed in the third month. Cell experiments showed evident cell proliferation and high viability. Results also showed that the cells grew vigorously and adhered tightly to the sponge. In conclusion, mTG sponge has good biocompatibility and can be used in tissue engineering and regenerative medicine. |
format | Online Article Text |
id | pubmed-5554441 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2017 |
publisher | PeerJ Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-55544412017-08-21 Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase Long, Haiyan Ma, Kunlong Xiao, Zhenghua Ren, Xiaomei Yang, Gang PeerJ Biotechnology Microbial transglutaminase (mTG) was used as a crosslinking agent in the preparation of gelatin sponges. The physical properties of the materials were evaluated by measuring their material porosity, water absorption, and elastic modulus. The stability of the sponges were assessed via hydrolysis and enzymolysis. To study the material degradation in vivo, subcutaneous implantations of sponges were performed on rats for 1–3 months, and the implanted sponges were analyzed. To evaluate the cell compatibility of the mTG crosslinked gelatin sponges (mTG sponges), adipose-derived stromal stem cells were cultured and inoculated into the scaffold. Cell proliferation and viability were measured using alamarBlue assay and LIVE/DEAD fluorescence staining, respectively. Cell adhesion on the sponges was observed by scanning electron microscopy (SEM). Results show that mTG sponges have uniform pore size, high porosity and water absorption, and good mechanical properties. In subcutaneous implantation, the material was partially degraded in the first month and completely absorbed in the third month. Cell experiments showed evident cell proliferation and high viability. Results also showed that the cells grew vigorously and adhered tightly to the sponge. In conclusion, mTG sponge has good biocompatibility and can be used in tissue engineering and regenerative medicine. PeerJ Inc. 2017-08-09 /pmc/articles/PMC5554441/ /pubmed/28828260 http://dx.doi.org/10.7717/peerj.3665 Text en ©2017 Long et al. http://creativecommons.org/licenses/by/4.0/ This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, reproduction and adaptation in any medium and for any purpose provided that it is properly attributed. For attribution, the original author(s), title, publication source (PeerJ) and either DOI or URL of the article must be cited. |
spellingShingle | Biotechnology Long, Haiyan Ma, Kunlong Xiao, Zhenghua Ren, Xiaomei Yang, Gang Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase |
title | Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase |
title_full | Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase |
title_fullStr | Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase |
title_full_unstemmed | Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase |
title_short | Preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase |
title_sort | preparation and characteristics of gelatin sponges crosslinked by microbial transglutaminase |
topic | Biotechnology |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5554441/ https://www.ncbi.nlm.nih.gov/pubmed/28828260 http://dx.doi.org/10.7717/peerj.3665 |
work_keys_str_mv | AT longhaiyan preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase AT makunlong preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase AT xiaozhenghua preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase AT renxiaomei preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase AT yanggang preparationandcharacteristicsofgelatinspongescrosslinkedbymicrobialtransglutaminase |