The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study

BACKGROUND: High fruit and vegetable intake is known to reduce the risk of colon cancer. To improve understanding of this phenomenon the action of different phytochemicals on colon cells has been examined. One such compound is quercetin that belongs to the group known as flavonoids. The purpose of t...

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Detalles Bibliográficos
Autores principales: Mouat, Michael F, Kolli, Kumar, Orlando, Ronald, Hargrove, James L, Grider, Arthur
Formato: Texto
Lenguaje:English
Publicado: BioMed Central 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC555539/
https://www.ncbi.nlm.nih.gov/pubmed/15748282
http://dx.doi.org/10.1186/1475-2891-4-11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC555539/
https://www.ncbi.nlm.nih.gov/pubmed/15748282
http://dx.doi.org/10.1186/1475-2891-4-11

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