Genetic Transformation and Hairy Root Induction Enhance the Antioxidant Potential of Lactuca serriola L.

Lactuca serriola L. is a herbaceous species, used for human nutrition and medicinal purposes. The high antioxidant capacity of L. serriola indicates the possibility of enhancing its edible and health potential by increasing the flavonoid and phenolic contents. The present study aimed at enhancing th...

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Detalles Bibliográficos
Autores principales: El-Esawi, Mohamed A., Elkelish, Amr, Elansary, Hosam O., Ali, Hayssam M., Elshikh, Mohamed, Witczak, Jacques, Ahmad, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5556996/
https://www.ncbi.nlm.nih.gov/pubmed/28835782
http://dx.doi.org/10.1155/2017/5604746

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5556996/
https://www.ncbi.nlm.nih.gov/pubmed/28835782
http://dx.doi.org/10.1155/2017/5604746

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