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Genetic Transformation and Hairy Root Induction Enhance the Antioxidant Potential of Lactuca serriola L.
Lactuca serriola L. is a herbaceous species, used for human nutrition and medicinal purposes. The high antioxidant capacity of L. serriola indicates the possibility of enhancing its edible and health potential by increasing the flavonoid and phenolic contents. The present study aimed at enhancing th...
Autores principales: | El-Esawi, Mohamed A., Elkelish, Amr, Elansary, Hosam O., Ali, Hayssam M., Elshikh, Mohamed, Witczak, Jacques, Ahmad, Margaret |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2017
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5556996/ https://www.ncbi.nlm.nih.gov/pubmed/28835782 http://dx.doi.org/10.1155/2017/5604746 |
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