Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows

Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota. Although there is some information describing OS content in dairy-source milk, no information is available to describe the OS content...

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Detalles Bibliográficos
Autores principales: Sischo, William M., Short, Diana M., Geissler, Mareen, Bunyatratchata, Apichaya, Barile, Daniela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5557269/
https://www.ncbi.nlm.nih.gov/pubmed/28318588
http://dx.doi.org/10.3168/jds.2016-12388

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5557269/
https://www.ncbi.nlm.nih.gov/pubmed/28318588
http://dx.doi.org/10.3168/jds.2016-12388

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