Molecular determination of antimicrobial resistance in Escherichia coli isolated from raw meat in Addis Ababa and Bishoftu, Ethiopia

BACKGROUND: Consumption of meat contaminated by E. coli causes a serious illness and even death to affected individuals. Recently the emerging of antibiotic resistant foodborne E. coli poses serious public health risks worldwide. However, little is known about the antibiotic resistance profile of E....

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Detalles Bibliográficos
Autores principales: Messele, Yohannes Equar, Abdi, Reta Duguma, Yalew, Shimels Tikuye, Tegegne, Desiye Tesfaye, Emeru, Bezina Arega, Werid, Gebremeskel Mamu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5558765/
https://www.ncbi.nlm.nih.gov/pubmed/28810864
http://dx.doi.org/10.1186/s12941-017-0233-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5558765/
https://www.ncbi.nlm.nih.gov/pubmed/28810864
http://dx.doi.org/10.1186/s12941-017-0233-x

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