Oral microbial profiles of individuals with different levels of sugar intake

The aim was to compare the oral microbial profiles in young adults with an intake of free sugars above or below the current recommendations by the WHO for sugar consumption. Seventy subjects completed a Quantitative Food Frequency Questionnaire to establish the proportion of free sugars in relation...

Descripción completa

Detalles Bibliográficos
Autores principales: Keller, Mette K., Kressirer, Christine A., Belstrøm, Daniel, Twetman, Svante, Tanner, Anne C. R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5560414/
https://www.ncbi.nlm.nih.gov/pubmed/28839520
http://dx.doi.org/10.1080/20002297.2017.1355207

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5560414/
https://www.ncbi.nlm.nih.gov/pubmed/28839520
http://dx.doi.org/10.1080/20002297.2017.1355207

Ejemplares similares