Fat storage in Drosophila suzukii is influenced by different dietary sugars in relation to their palatability

The peripheral sensitivity and palatability of different carbohydrates was evaluated and their nutritional value assessed in adult females of D. suzukii by means of an electrophysiological, behavioural and metabolic approach. The electrophysiological responses were recorded from the labellar “l” typ...

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Detalles Bibliográficos
Autores principales: Biolchini, Maurizio, Murru, Elisabetta, Anfora, Gianfranco, Loy, Francesco, Banni, Sebastiano, Crnjar, Roberto, Sollai, Giorgia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5560726/
https://www.ncbi.nlm.nih.gov/pubmed/28817633
http://dx.doi.org/10.1371/journal.pone.0183173

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5560726/
https://www.ncbi.nlm.nih.gov/pubmed/28817633
http://dx.doi.org/10.1371/journal.pone.0183173

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