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Fat storage in Drosophila suzukii is influenced by different dietary sugars in relation to their palatability
The peripheral sensitivity and palatability of different carbohydrates was evaluated and their nutritional value assessed in adult females of D. suzukii by means of an electrophysiological, behavioural and metabolic approach. The electrophysiological responses were recorded from the labellar “l” typ...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5560726/ https://www.ncbi.nlm.nih.gov/pubmed/28817633 http://dx.doi.org/10.1371/journal.pone.0183173 |