RpoS-independent evolution reveals the importance of attenuated cAMP/CRP regulation in high hydrostatic pressure resistance acquisition in E. coli

High hydrostatic pressure (HHP) processing is an attractive non-thermal alternative to food pasteurization. Nevertheless, the large inter- and intra-species variations in HHP resistance among foodborne pathogens and the ease by which they can acquire extreme resistance are an issue of increasing con...

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Detalles Bibliográficos
Autores principales: Gayán, Elisa, Cambré, Alexander, Michiels, Chris W., Aertsen, Abram
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561100/
https://www.ncbi.nlm.nih.gov/pubmed/28819154
http://dx.doi.org/10.1038/s41598-017-08958-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561100/
https://www.ncbi.nlm.nih.gov/pubmed/28819154
http://dx.doi.org/10.1038/s41598-017-08958-z

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