Social and environmental enrichment has different effects on ethanol and sucrose consumption in mice

BACKGROUND: Factors leading to the harmful consumption of substances, like alcohol and sucrose, involve a complex interaction of genes and the environment. While we cannot control the genes we inherit, we can modify our environment. Understanding the role that social and environmental experiences pl...

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Detalles Bibliográficos
Autores principales: Holgate, Joan Y., Garcia, Hilary, Chatterjee, Susmita, Bartlett, Selena E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2017
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561324/
https://www.ncbi.nlm.nih.gov/pubmed/28828224
http://dx.doi.org/10.1002/brb3.767

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561324/
https://www.ncbi.nlm.nih.gov/pubmed/28828224
http://dx.doi.org/10.1002/brb3.767

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