Hydrolysable tannin-based diet rich in gallotannins has a minimal impact on pig performance but significantly reduces salivary and bulbourethral gland size

Tannins have long been considered ‘anti-nutritional’ factors in monogastric nutrition, shown to reduce feed intake and palatability. However, recent studies revealed that compared with condensed tannins, hydrolysable tannins (HT) appear to have far less impact on growth performance, but may be inhib...

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Detalles Bibliográficos
Autores principales: Bee, G., Silacci, P., Ampuero-Kragten, S., Čandek-Potokar, M., Wealleans, A. L., Litten-Brown, J., Salminen, J.-P., Mueller-Harvey, I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561437/
https://www.ncbi.nlm.nih.gov/pubmed/28004617
http://dx.doi.org/10.1017/S1751731116002597

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561437/
https://www.ncbi.nlm.nih.gov/pubmed/28004617
http://dx.doi.org/10.1017/S1751731116002597

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