Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats

BACKGROUND: The central premise for the commercialization of diets with hydrolyzed ingredients is that the small-sized digested peptides would be unable to crosslink allergen-specific IgE at the surface of tissue mast cells and induce their degranulation. Evidence for the validity of this concept to...

Descripción completa

Detalles Bibliográficos
Autores principales: Olivry, Thierry, Bexley, Jennifer, Mougeot, Isabelle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561598/
https://www.ncbi.nlm.nih.gov/pubmed/28818076
http://dx.doi.org/10.1186/s12917-017-1183-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561598/
https://www.ncbi.nlm.nih.gov/pubmed/28818076
http://dx.doi.org/10.1186/s12917-017-1183-4

Ejemplares similares