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Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats

BACKGROUND: The central premise for the commercialization of diets with hydrolyzed ingredients is that the small-sized digested peptides would be unable to crosslink allergen-specific IgE at the surface of tissue mast cells and induce their degranulation. Evidence for the validity of this concept to...

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Detalles Bibliográficos
Autores principales:	Olivry, Thierry, Bexley, Jennifer, Mougeot, Isabelle
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2017
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561598/ https://www.ncbi.nlm.nih.gov/pubmed/28818076 http://dx.doi.org/10.1186/s12917-017-1183-4

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