Hepatoprotective and antioxidant effects of single clove garlic against CCl(4)-induced hepatic damage in rabbits

BACKGROUND: The increase in demand and consumption of single clove garlic or ‘Solo garlic’ (Allium sativum) has resulted in an increase in research on its therapeutic properties. The present study aims to evaluate the antioxidant activities, oxidant-scavenging efficiency and preventive effects of SC...

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Detalles Bibliográficos
Autores principales: Naji, Khalid Mohammed, Al-Shaibani, Elham Shukri, Alhadi, Fatima A., Al-Soudi, Safa’a Abdulrzaq, D’souza, Myrene R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561638/
https://www.ncbi.nlm.nih.gov/pubmed/28818066
http://dx.doi.org/10.1186/s12906-017-1916-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561638/
https://www.ncbi.nlm.nih.gov/pubmed/28818066
http://dx.doi.org/10.1186/s12906-017-1916-8

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