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Hepatoprotective and antioxidant effects of single clove garlic against CCl(4)-induced hepatic damage in rabbits

BACKGROUND: The increase in demand and consumption of single clove garlic or ‘Solo garlic’ (Allium sativum) has resulted in an increase in research on its therapeutic properties. The present study aims to evaluate the antioxidant activities, oxidant-scavenging efficiency and preventive effects of SC...

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Autores principales: Naji, Khalid Mohammed, Al-Shaibani, Elham Shukri, Alhadi, Fatima A., Al-Soudi, Safa’a Abdulrzaq, D’souza, Myrene R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561638/
https://www.ncbi.nlm.nih.gov/pubmed/28818066
http://dx.doi.org/10.1186/s12906-017-1916-8
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author Naji, Khalid Mohammed
Al-Shaibani, Elham Shukri
Alhadi, Fatima A.
Al-Soudi, Safa’a Abdulrzaq
D’souza, Myrene R.
author_facet Naji, Khalid Mohammed
Al-Shaibani, Elham Shukri
Alhadi, Fatima A.
Al-Soudi, Safa’a Abdulrzaq
D’souza, Myrene R.
author_sort Naji, Khalid Mohammed
collection PubMed
description BACKGROUND: The increase in demand and consumption of single clove garlic or ‘Solo garlic’ (Allium sativum) has resulted in an increase in research on its therapeutic properties. The present study aims to evaluate the antioxidant activities, oxidant-scavenging efficiency and preventive effects of SCG (single clove garlic) and MCG (multi clove garlic) on CCl(4)-induced acute hepatotoxicity in male rabbits. METHODS: For this purpose, rabbits were orally administered with 3 ml of CCl(4) /kg of body weight, followed by 0.8 g of MCG or SCG/kg twice a week for three successive weeks. Oxidative hepatotoxicity was then assessed. RESULTS: SCG extracts exhibited higher antioxidant capacity than the MCG extract. Scavenging ability of SCG showed significant (p < 0.05) elevation against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and superoxide radicals in comparison to MCG. In addition, total phenolic content of SCG was significantly elevated (p < 0.001), thereby suggesting that the composition of garlic storage constituents varies with the number of cloves present. CCl(4)-induced hepatotoxicity demonstrated histological changes including severe damage in the structure of liver tissues which correlated well to oxidative stress levels. Simultaneously, administration of SCG resulted in a significant reduction of serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and total bilirubin (TB) levels in addition to improvement in some histological parameters. Low levels of lipid peroxidation (malondialdehyde, MDA) (p < 0.001), along with a huge reduction in peroxidase (POx) (p < 0.001) revealed protection against oxidative toxicity in the liver homogenate. Higher levels of catalase (CAT) (p < 0.001) and superoxide dismutase (SOD) (p < 0.05) when compared to the MCG test (TM) group indicates that removal of H(2)O(2) is based on CAT activity in SCG test (TS) group rather than the POx activity demonstrated in the former group. CONCLUSION: The present study indicates that SCG possesses more protective ability than MCG against CCl(4)-induced liver injury and might be an effective alternative medicine against acute oxidative liver toxicity. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12906-017-1916-8) contains supplementary material, which is available to authorized users.
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spelling pubmed-55616382017-08-18 Hepatoprotective and antioxidant effects of single clove garlic against CCl(4)-induced hepatic damage in rabbits Naji, Khalid Mohammed Al-Shaibani, Elham Shukri Alhadi, Fatima A. Al-Soudi, Safa’a Abdulrzaq D’souza, Myrene R. BMC Complement Altern Med Research Article BACKGROUND: The increase in demand and consumption of single clove garlic or ‘Solo garlic’ (Allium sativum) has resulted in an increase in research on its therapeutic properties. The present study aims to evaluate the antioxidant activities, oxidant-scavenging efficiency and preventive effects of SCG (single clove garlic) and MCG (multi clove garlic) on CCl(4)-induced acute hepatotoxicity in male rabbits. METHODS: For this purpose, rabbits were orally administered with 3 ml of CCl(4) /kg of body weight, followed by 0.8 g of MCG or SCG/kg twice a week for three successive weeks. Oxidative hepatotoxicity was then assessed. RESULTS: SCG extracts exhibited higher antioxidant capacity than the MCG extract. Scavenging ability of SCG showed significant (p < 0.05) elevation against 2,2-diphenyl-1-picrylhydrazyl (DPPH) and superoxide radicals in comparison to MCG. In addition, total phenolic content of SCG was significantly elevated (p < 0.001), thereby suggesting that the composition of garlic storage constituents varies with the number of cloves present. CCl(4)-induced hepatotoxicity demonstrated histological changes including severe damage in the structure of liver tissues which correlated well to oxidative stress levels. Simultaneously, administration of SCG resulted in a significant reduction of serum alkaline phosphatase (ALP), aspartate aminotransferase (AST), alanine aminotransferase (ALT), and total bilirubin (TB) levels in addition to improvement in some histological parameters. Low levels of lipid peroxidation (malondialdehyde, MDA) (p < 0.001), along with a huge reduction in peroxidase (POx) (p < 0.001) revealed protection against oxidative toxicity in the liver homogenate. Higher levels of catalase (CAT) (p < 0.001) and superoxide dismutase (SOD) (p < 0.05) when compared to the MCG test (TM) group indicates that removal of H(2)O(2) is based on CAT activity in SCG test (TS) group rather than the POx activity demonstrated in the former group. CONCLUSION: The present study indicates that SCG possesses more protective ability than MCG against CCl(4)-induced liver injury and might be an effective alternative medicine against acute oxidative liver toxicity. ELECTRONIC SUPPLEMENTARY MATERIAL: The online version of this article (doi:10.1186/s12906-017-1916-8) contains supplementary material, which is available to authorized users. BioMed Central 2017-08-17 /pmc/articles/PMC5561638/ /pubmed/28818066 http://dx.doi.org/10.1186/s12906-017-1916-8 Text en © The Author(s). 2017 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.
spellingShingle Research Article
Naji, Khalid Mohammed
Al-Shaibani, Elham Shukri
Alhadi, Fatima A.
Al-Soudi, Safa’a Abdulrzaq
D’souza, Myrene R.
Hepatoprotective and antioxidant effects of single clove garlic against CCl(4)-induced hepatic damage in rabbits
title Hepatoprotective and antioxidant effects of single clove garlic against CCl(4)-induced hepatic damage in rabbits
title_full Hepatoprotective and antioxidant effects of single clove garlic against CCl(4)-induced hepatic damage in rabbits
title_fullStr Hepatoprotective and antioxidant effects of single clove garlic against CCl(4)-induced hepatic damage in rabbits
title_full_unstemmed Hepatoprotective and antioxidant effects of single clove garlic against CCl(4)-induced hepatic damage in rabbits
title_short Hepatoprotective and antioxidant effects of single clove garlic against CCl(4)-induced hepatic damage in rabbits
title_sort hepatoprotective and antioxidant effects of single clove garlic against ccl(4)-induced hepatic damage in rabbits
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5561638/
https://www.ncbi.nlm.nih.gov/pubmed/28818066
http://dx.doi.org/10.1186/s12906-017-1916-8
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