Variation of quercetin glycoside derivatives in three onion (Allium cepa L.) varieties

The aim of this study was to quantify the contents of individual quercetin glycosides in red, yellow and chartreuse onion by High Performance Liquid Chromatography (HPLC) analysis. Acid hydrolysis of individual quercetin glycosides using 6 M hydrochloric acid guided to identify and separate querceti...

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Detalles Bibliográficos
Autores principales: Kwak, Jung-Ho, Seo, Jeong Min, Kim, Na-Hyung, Arasu, Mariadhas Valan, Kim, Sunggil, Yoon, Moo Kyoung, Kim, Sun-Ju
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5562462/
https://www.ncbi.nlm.nih.gov/pubmed/28855836
http://dx.doi.org/10.1016/j.sjbs.2016.05.014

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5562462/
https://www.ncbi.nlm.nih.gov/pubmed/28855836
http://dx.doi.org/10.1016/j.sjbs.2016.05.014

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