Antimicrobial effect of different types of honey on Staphylococcus aureus

Honey exhibits antimicrobial activities against a wide range of bacteria in different milieu. This study aims to compare the effects of five types of honey (both imported and local Saudi honey) against Staphylococcus aureus. The five types of honey (Manuka Honey UMF +20, Manuka Honey UMF +16, Active...

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Detalles Bibliográficos
Autores principales: Almasaudi, Saad B., Al-Nahari, Alaa A.M., Abd El-Ghany, El Sayed M., Barbour, Elie, Al Muhayawi, Saad M., Al-Jaouni, Soad, Azhar, Esam, Qari, Mohamad, Qari, Yousef A., Harakeh, Steve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2017
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5562472/
https://www.ncbi.nlm.nih.gov/pubmed/28855819
http://dx.doi.org/10.1016/j.sjbs.2016.08.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5562472/
https://www.ncbi.nlm.nih.gov/pubmed/28855819
http://dx.doi.org/10.1016/j.sjbs.2016.08.007

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