Transcriptional transitions in Alphonso mango (Mangifera indica L.) during fruit development and ripening explain its distinct aroma and shelf life characteristics

Alphonso is known as the “King of mangos” due to its unique flavor, attractive color, low fiber pulp and long shelf life. We analyzed the transcriptome of Alphonso mango through Illumina sequencing from seven stages of fruit development and ripening as well as flower. Total transcriptome data from t...

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Detalles Bibliográficos
Autores principales: Deshpande, Ashish B., Anamika, Krishanpal, Jha, Vineet, Chidley, Hemangi G., Oak, Pranjali S., Kadoo, Narendra Y., Pujari, Keshav H., Giri, Ashok P., Gupta, Vidya S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5562913/
https://www.ncbi.nlm.nih.gov/pubmed/28821734
http://dx.doi.org/10.1038/s41598-017-08499-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5562913/
https://www.ncbi.nlm.nih.gov/pubmed/28821734
http://dx.doi.org/10.1038/s41598-017-08499-5

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