Dietary polyphenol intake and risk of type 2 diabetes in the Polish arm of the Health, Alcohol and Psychosocial factors in Eastern Europe (HAPIEE) study

This study aimed to test the association between dietary content of total and individual classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to the Health, Alcohol and Psychosocial factors In Eastern Europe study. At baseline, diet by 148-item FFQ and health i...

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Detalles Bibliográficos
Autores principales: Grosso, Giuseppe, Stepaniak, Urszula, Micek, Agnieszka, Kozela, Magdalena, Stefler, Denes, Bobak, Martin, Pajak, Andrzej
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5565930/
https://www.ncbi.nlm.nih.gov/pubmed/28799519
http://dx.doi.org/10.1017/S0007114517001805

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5565930/
https://www.ncbi.nlm.nih.gov/pubmed/28799519
http://dx.doi.org/10.1017/S0007114517001805

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