Butyrate Supplementation at High Concentrations Alters Enteric Bacterial Communities and Reduces Intestinal Inflammation in Mice Infected with Citrobacter rodentium

Butyrate is a short-chain fatty acid by-product of the microbial fermentation of dietary fermentable materials in the large intestine; it is the main energy source for enterocyte regeneration, modulates the enteric microbial community, and contributes to increasing host health via mechanisms that ar...

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Detalles Bibliográficos
Autores principales: Jiminez, Janelle A., Uwiera, Trina C., Abbott, D. Wade, Uwiera, Richard R. E., Inglis, G. Douglas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Microbiology 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5566833/
https://www.ncbi.nlm.nih.gov/pubmed/28861518
http://dx.doi.org/10.1128/mSphere.00243-17

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5566833/
https://www.ncbi.nlm.nih.gov/pubmed/28861518
http://dx.doi.org/10.1128/mSphere.00243-17

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