Cargando…
Butyrate Supplementation at High Concentrations Alters Enteric Bacterial Communities and Reduces Intestinal Inflammation in Mice Infected with Citrobacter rodentium
Butyrate is a short-chain fatty acid by-product of the microbial fermentation of dietary fermentable materials in the large intestine; it is the main energy source for enterocyte regeneration, modulates the enteric microbial community, and contributes to increasing host health via mechanisms that ar...
Autores principales: | Jiminez, Janelle A., Uwiera, Trina C., Abbott, D. Wade, Uwiera, Richard R. E., Inglis, G. Douglas |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
American Society for Microbiology
2017
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5566833/ https://www.ncbi.nlm.nih.gov/pubmed/28861518 http://dx.doi.org/10.1128/mSphere.00243-17 |
Ejemplares similares
-
Impacts of resistant starch and wheat bran consumption on enteric inflammation in relation to colonic bacterial community structures and short-chain fatty acid concentrations in mice
por: Jiminez, Janelle A., et al.
Publicado: (2016) -
Animal models to study acute and chronic intestinal inflammation in mammals
por: Jiminez, Janelle A., et al.
Publicado: (2015) -
Diet-derived galacturonic-acid regulates virulence and intestinal colonization in enterohemorrhagic E. coli and Citrobacter rodentium.
por: Jimenez, Angel G., et al.
Publicado: (2019) -
T-cell derived acetylcholine aids host defenses during enteric bacterial infection with Citrobacter rodentium
por: Ramirez, Valerie T., et al.
Publicado: (2019) -
The Essential Role of Selenoproteins in the Resolution of Citrobacter rodentium-Induced Intestinal Inflammation
por: Nettleford, Shaneice K., et al.
Publicado: (2020)