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Slow induction of photosynthesis on shade to sun transitions in wheat may cost at least 21% of productivity
Wheat is the second most important direct source of food calories in the world. After considerable improvement during the Green Revolution, increase in genetic yield potential appears to have stalled. Improvement of photosynthetic efficiency now appears a major opportunity in addressing the sustaina...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Royal Society
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5566890/ https://www.ncbi.nlm.nih.gov/pubmed/28808109 http://dx.doi.org/10.1098/rstb.2016.0543 |