Identification of QTLs controlling aroma volatiles using a ‘Fortune’ x ‘Murcott’ (Citrus reticulata) population

BACKGROUND: Flavor is an important attribute of mandarin (Citrus reticulata Blanco), but flavor improvement via conventional breeding is very challenging largely due to the complexity of the flavor components and traits. Many aroma associated volatiles of citrus fruit have been identified, which are...

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Detalles Bibliográficos
Autores principales: Yu, Yuan, Bai, Jinhe, Chen, Chunxian, Plotto, Anne, Yu, Qibin, Baldwin, Elizabeth A., Gmitter, Frederick G.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5568196/
https://www.ncbi.nlm.nih.gov/pubmed/28830354
http://dx.doi.org/10.1186/s12864-017-4043-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5568196/
https://www.ncbi.nlm.nih.gov/pubmed/28830354
http://dx.doi.org/10.1186/s12864-017-4043-5

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