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Reducing calorie sales from supermarkets – ‘silent’ reformulation of retailer-brand food products
BACKGROUND: Food product reformulation is seen as one among several tools to promote healthier eating. Reformulating the recipe for a processed food, e.g. reducing the fat, sugar or salt content of the foods, or increasing the content of whole-grains, can help the consumers to pursue a healthier lif...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5568284/ https://www.ncbi.nlm.nih.gov/pubmed/28830459 http://dx.doi.org/10.1186/s12966-017-0559-y |