Genetic basis of mycotoxin susceptibility differences between budding yeast isolates

Micophenolic acid (MPA) is an immunosuppressant mycotoxin which impairs yeast cell growth to variable degrees depending on the genetic background. Such variation could have emerged from several phenomena, including MPA gene resistance mutations and variations in copy number and localisation of resis...

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Detalles Bibliográficos
Autores principales: Quispe, Xtopher, Tapia, Sebastián M., Villarroel, Carlos, Oporto, Christian, Abarca, Valentina, García, Verónica, Martínez, Claudio, Cubillos, Francisco A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569051/
https://www.ncbi.nlm.nih.gov/pubmed/28835621
http://dx.doi.org/10.1038/s41598-017-09471-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569051/
https://www.ncbi.nlm.nih.gov/pubmed/28835621
http://dx.doi.org/10.1038/s41598-017-09471-z

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