Association between taste receptor (TAS) genes and the perception of wine characteristics

Several studies have suggested a possible relationship between polymorphic variants of the taste receptors genes and the acceptance, liking and intake of food and beverages. In the last decade investigators have attempted to link the individual ability to taste 6-n-propylthiouracil (PROP) and the se...

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Detalles Bibliográficos
Autores principales: Carrai, Maura, Campa, Daniele, Vodicka, Pavel, Flamini, Riccardo, Martelli, Irene, Slyskova, Jana, Jiraskova, Katerina, Rejhova, Alexandra, Vodenkova, Sona, Canzian, Federico, Bertelli, Alberto, Dalla Vedova, Antonio, Bavaresco, Luigi, Vodickova, Ludmila, Barale, Roberto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569080/
https://www.ncbi.nlm.nih.gov/pubmed/28835712
http://dx.doi.org/10.1038/s41598-017-08946-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569080/
https://www.ncbi.nlm.nih.gov/pubmed/28835712
http://dx.doi.org/10.1038/s41598-017-08946-3

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