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Germ soak water as nutrient source to improve fermentation of corn grits from modified corn dry grind process
Corn fractionation in modified dry grind processes results in low fermentation efficiency of corn grits because of nutrient deficiency. This study investigated the use of nutrient-rich water from germ soaking to improve grits fermentation in the conventional dry grind and granular starch hydrolysis...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5569144/ https://www.ncbi.nlm.nih.gov/pubmed/28890864 http://dx.doi.org/10.1186/s40643-017-0170-8 |