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A combined meta-barcoding and shotgun metagenomic analysis of spontaneous wine fermentation
Wine is a complex beverage, comprising hundreds of metabolites produced through the action of yeasts and bacteria in fermenting grape must. Commercially, there is now a growing trend away from using wine yeast (Saccharomyces) starter cultures, toward the historic practice of uninoculated or “wild” f...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Oxford University Press
2017
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5570097/ https://www.ncbi.nlm.nih.gov/pubmed/28595314 http://dx.doi.org/10.1093/gigascience/gix040 |