Frequency, moisture content, and temperature dependent dielectric properties of potato starch related to drying with radio-frequency/microwave energy

To develop advanced drying methods using radio-frequency (RF) or microwave (MW) energy, dielectric properties of potato starch were determined using an open-ended coaxial-line probe and network analyzer at frequencies between 20 and 4,500 MHz, moisture contents between 15.1% and 43.1% wet basis (w.b...

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Detalles Bibliográficos
Autores principales: Zhu, Zhuozhuo, Guo, Wenchuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5570952/
https://www.ncbi.nlm.nih.gov/pubmed/28839169
http://dx.doi.org/10.1038/s41598-017-09197-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5570952/
https://www.ncbi.nlm.nih.gov/pubmed/28839169
http://dx.doi.org/10.1038/s41598-017-09197-y

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