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Quantitative visualization of pectin distribution maps of peach fruits

Pectin content is an important quality index of fruits, as pectin content undergoes significant changes during the peach ripening process. The commonly used carbazole colorimetry method measures only the total content value of each kind of pectin for each pulp sample and cannot provide distribution...

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Detalles Bibliográficos
Autores principales: Zhu, Nan, Huang, Weinan, Wu, Di, Chen, Kunsong, He, Yong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2017
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571203/
https://www.ncbi.nlm.nih.gov/pubmed/28839289
http://dx.doi.org/10.1038/s41598-017-09817-7