Food consumption patterns of adolescents aged 14–16 years in Kolkata, India

BACKGROUND: The nutrition transition has brought about rapid changes in the structure of the Indian diet. The replacement of traditional home-cooked meals with ready-to-eat, processed foods has contributed to an increased risk of chronic diseases in urban Indians. Improving the nutrition of Indians...

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Detalles Bibliográficos
Autores principales: Rathi, Neha, Riddell, Lynn, Worsley, Anthony
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571590/
https://www.ncbi.nlm.nih.gov/pubmed/28836982
http://dx.doi.org/10.1186/s12937-017-0272-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571590/
https://www.ncbi.nlm.nih.gov/pubmed/28836982
http://dx.doi.org/10.1186/s12937-017-0272-3

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