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Food consumption patterns of adolescents aged 14–16 years in Kolkata, India
BACKGROUND: The nutrition transition has brought about rapid changes in the structure of the Indian diet. The replacement of traditional home-cooked meals with ready-to-eat, processed foods has contributed to an increased risk of chronic diseases in urban Indians. Improving the nutrition of Indians...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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BioMed Central
2017
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571590/ https://www.ncbi.nlm.nih.gov/pubmed/28836982 http://dx.doi.org/10.1186/s12937-017-0272-3 |