Genome-wide association studies dissect the genetic networks underlying agronomical traits in soybean

BACKGROUND: Soybean (Glycine max [L.] Merr.) is one of the most important oil and protein crops. Ever-increasing soybean consumption necessitates the improvement of varieties for more efficient production. However, both correlations among different traits and genetic interactions among genes that af...

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Detalles Bibliográficos
Autores principales: Fang, Chao, Ma, Yanming, Wu, Shiwen, Liu, Zhi, Wang, Zheng, Yang, Rui, Hu, Guanghui, Zhou, Zhengkui, Yu, Hong, Zhang, Min, Pan, Yi, Zhou, Guoan, Ren, Haixiang, Du, Weiguang, Yan, Hongrui, Wang, Yanping, Han, Dezhi, Shen, Yanting, Liu, Shulin, Liu, Tengfei, Zhang, Jixiang, Qin, Hao, Yuan, Jia, Yuan, Xiaohui, Kong, Fanjiang, Liu, Baohui, Li, Jiayang, Zhang, Zhiwu, Wang, Guodong, Zhu, Baoge, Tian, Zhixi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2017
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571659/
https://www.ncbi.nlm.nih.gov/pubmed/28838319
http://dx.doi.org/10.1186/s13059-017-1289-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5571659/
https://www.ncbi.nlm.nih.gov/pubmed/28838319
http://dx.doi.org/10.1186/s13059-017-1289-9

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