In Vitro Evaluation of the Impact of the Probiotic E. coli Nissle 1917 on Campylobacter jejuni’s Invasion and Intracellular Survival in Human Colonic Cells

Campylobacter jejuni is a leading cause of bacterial food poisoning in humans. Due to the rise in antibiotic-resistant Campylobacter, there exists a need to develop antibiotic-independent interventions to control infections in humans. Here, we evaluated the impact of Escherichia coli Nissle 1917 (Ec...

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Detalles Bibliográficos
Autores principales: Helmy, Yosra A., Kassem, Issmat I., Kumar, Anand, Rajashekara, Gireesh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2017
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572226/
https://www.ncbi.nlm.nih.gov/pubmed/28878749
http://dx.doi.org/10.3389/fmicb.2017.01588

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572226/
https://www.ncbi.nlm.nih.gov/pubmed/28878749
http://dx.doi.org/10.3389/fmicb.2017.01588

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