New perspectives on the nutritional factors influencing growth rate of Candida albicans in diabetics. An in vitro study

BACKGROUND: The link between Candida albicans and diabetes mellitus is well-acknowledged, but incompletely elucidated. OBJECTIVES: The purpose of this study is to assess the growth rate of C. albicans (CA) in the presence of different concentrations of glucose and fructose, two of the main pathophys...

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Detalles Bibliográficos
Autores principales: Man, Adrian, Ciurea, Cristina Nicoleta, Pasaroiu, Dan, Savin, Ana-Ioana, Toma, Felicia, Sular, Floredana, Santacroce, Luigi, Mare, Anca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Instituto Oswaldo Cruz, Ministério da Saúde 2017
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572443/
https://www.ncbi.nlm.nih.gov/pubmed/28902283
http://dx.doi.org/10.1590/0074-02760170098

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5572443/
https://www.ncbi.nlm.nih.gov/pubmed/28902283
http://dx.doi.org/10.1590/0074-02760170098

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